1. <A> Modern introduction to food microbiology
Author: R. G. Board
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Food- Microbiology,Food contamination
Classification :
QR
،
115
،.
B62
،
1983
2. Advances in microbial food safety :
Author: Vijay K Juneja
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food.
Classification :
QR115
.
V553
2006
3. Bacteriophages in health and disease /
Author: [edited by] Paul Hyman, Stephen T. Abedon.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bacteriophages.,Biological Therapy-- methods.
Classification :
QR342
.
B3384
2012
4. Bacteriophages in health and disease
Author: / [edited by] Paul Hyman, Stephen T. Abedon
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Bacteriophages,Biological Therapy--methods
Classification :
QR342
.
B3384
2012
5. Bacteriophages in the Control of Food- and Waterborne Pathogens
پدیدآورنده : / edited by Parviz M. Sabour, Mansel W. Griffiths
موضوع :
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
6. Bacteriophages in the control of food- and waterborne pathogens
Author: edited by Parviz M. Sabour, Mansel W. Griffiths
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Therapeutic use ، Bacteriophages,Diagnostic use ، Bacteriophages,، Food contamination,Pollution ، Water
Classification :
QR
342
.
B3385
2010
7. Bacteriophages in the control of food- and waterborne pathogens
Author: edited by Parviz M. Sabour, Mansel W. Griffiths.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bacteriophages-- Diagnostic use.,Bacteriophages-- Therapeutic use.,Food contamination.,Water-- Pollution.
Classification :
QR342
.
B3385
2010eb
8. Biofilms in the food and beverage industries
پدیدآورنده :
موضوع : ، Biofilms,، Food industry and trade,، Food-- Microbiology,، Food contamination
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
9. Biofilms in the food environment
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Biofilms,Food Microbiology,Food Contamination- prevention and control,Food Industry
10. Case studies in food safety and authenticity
Author: [edited by] J. Hoorfar
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination, Case studies,Food industry and trade-- Safety measures, Case studies,Food-- Microbiology, Case studies
Classification :
QR115
.
C38
2012
11. Compendium of methods for the microbiological examination of foods
Author: compiled by the APHA Technical Committee on Microbiological Methods for Foods
Library: Central Library and Documentation Center (Kerman)
Subject: Methodology ، Food - Microbiology,Methods ، Food - Analysis,Analysis ، Food contamination,، Food - Microbiology
Classification :
QR
115
.
C66
1992
12. Conference for food protection 4th
Author: / [edited by] Martha E Rhodes
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food contamination- congresses,food -Microbiology - congresses
Classification :
TX
511
.
C5
13. Conference for food protection 4th : 1986: orland food protection technology II: proceedings of the 1988 conference for food protection
Author: [edited by] Martha E Rhodes
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Food contamination- congresses,food -Microbiology - congresses
Classification :
TX
511
.
C5
14. Control of foodborne microorganisms /
Author: edited by Vijay K. Juneja, John N. Sofos
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination,Food-- Microbiology
Classification :
QR115
.
C665
2002
15. Control of foodborne microorganisms
Author: edited by Vijay K. Juneja, John N. Sofos
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,، Food contamination
Classification :
QR
115
.
C665
2002
16. Detection of bacteria, viruses, parasites and fungi :
Author: edited by Mariapia Viola Magni.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bioterrorism-- Prevention.,Food contamination.,Food supply-- Security measures.,Food-- Toxicology.,Foodborne diseases.,Pathogenic microorganisms.,Bioterrorism-- prevention & control.,Diagnostic Techniques and Procedures.,Food Contamination-- analysis.,Foodborne Diseases-- diagnosis.,Microbiology.,Water Microbiology.,Biomédecine.,Bioterrorism-- Prevention.,Food contamination.,Food-- Toxicology.,Foodborne diseases.,Pathogenic microorganisms.,Sciences de la vie.
Classification :
TX531
.
D48
2010
17. Developments in food microbiology-2
پدیدآورنده : R.K.Robinson
موضوع : Food Microbiology,Food Contamination
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
18. Emerging and eco-friendly approaches for waste management /
Author: Ram Naresh Bharagava, Pankaj Chowdhary, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Refuse and refuse disposal-- Biodegradation.,Refuse and refuse disposal-- Environmental aspects.,Refuse and refuse disposal-- Technological innovations.,Environmental chemistry.,Environmental management.,Sustainable development.,TECHNOLOGY & ENGINEERING-- Environmental-- General.
Classification :
TD793
19. Endospore-forming soil bacteria
Author: / Niall A. Logan, Paul de Vos, editors
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Soil microbiology,Sporeforming bacteria
Classification :
QR111
.
E46
2011
20. Environmental soil properties and behaviour
Author: Raymond N. Yong, Masashi Nakano, Roland Pusch.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Soil mechanics.
Classification :
TA710
.
R396
2012
